Spoke to owner Patrick Sloan about the BFC Synchro machine shown above, detailing the impressive specs of the machine. Designed by students from Monash University and made in Italy, according to Patrick the machine is capable of pulling 50 second double extractions without any blonding or burning (a pretty impressive feat). 20g baskets are used for every coffee and from personal experience I can vouch for the intense flavours this setup is producing. I made the mistake of not recording anything when we were speaking about the machine, but over the next few weeks I’m hoping to sit down with him and have a chat about the equipment as well as coffee in general.
His blog can be found here
Stay tuned!
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